But, looks are definitely deceiving in this case. Before we go any further, I must warn you ... this recipe contains good, old fashioned butter. I'm from the South, did you really expect anything less? :)
A little twist on traditional peach cobbler is the addition of pears. This combination was an accidental discovery - when I discovered I didn't have two cans of peaches in the pantry!
If you're still with me, these are the ingredients:
- 1 stick (1/2 cup) butter
- 1 can sliced peaches (15 oz.)
- 1 can sliced pears (15 oz.)
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 tablespoon ground cinnamon
- Vanilla ice cream
Preheat oven to 375 degrees.
Melt butter (I used salted butter because it's what I had on hand) and pour into a 13" x 9" glass baking dish.
Add 1 can sliced peaches with liquid (do not drain). I used the version in natural juice.
Add 1 can sliced pears with only 1/2 can of liquid (do not use entire can of liquid).
In a bowl mix flour and sugar. Add milk and stir until batter is smooth.
Spoon batter over butter and fruit mixture, and sprinkle with cinnamon.
Bake for 45 minutes, or until top of cobbler is lightly browned.
If you don't bake much and would like to boost your baking confidence, cobbler is a great recipe to start with. Hope you give it a try!
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